Amara at Paraiso, the waterfront restaurant that has become synonymous with Miami's elevated dining scene, has been named a semifinalist for Outstanding Wine and Other Beverages Program in the 2026 James Beard Awards.
The recognition places Amara among the nation's most distinguished beverage programs, competing alongside establishments from major culinary cities across the country.
"This nomination validates what our team has been building for years," said the restaurant's management. "We've worked tirelessly to create a beverage program that complements our cuisine and enhances every guest's experience."
Amara at Paraiso, located in the stunning Paraiso Bay development in Edgewater, offers sweeping views of Biscayne Bay alongside its celebrated food and drink program. The restaurant has long been a destination for special occasions, business dinners, and romantic evenings.
The James Beard Foundation's Outstanding Wine and Other Beverages Program category recognizes establishments that demonstrate exceptional skill in wine and beverage service, creativity in program development, and dedication to guest education and satisfaction.
"Miami's dining scene has evolved tremendously," noted food industry observers. "Having Amara recognized at this level shows that our city can compete with any culinary destination in the country."
The semifinalist announcement comes as Miami continues to gain recognition in the national culinary conversation. With Bar Bucce also earning a nomination in the Best New Bar category, the city is showing that it's not just about beach vibes—it's a serious food and beverage destination.
James Beard Award nominees will be announced on March 31, with winners revealed at the ceremony on June 15 at the Lyric Opera of Chicago.
Amara at Paraiso continues to serve lunch and dinner daily, with reservations available through their website.