Sydney's dining scene has a sophisticated new addition: Aalia Wine Room, a casual extension of the acclaimed two-hatted Middle Eastern restaurant Aalia, has opened at Martin Place.
The brainchild of former Good Food Guide Chef of the Year Paul Farag, the venue reimagines Middle Eastern flavours for a relaxed wine-bar setting—complete with what may be Sydney's only Egyptian-inspired steak frites.
"The more casual format has allowed me to loosen up the rule book a little bit," Farag said of his approach to the new menu. The wood-seared rump cap comes finished with a fenugreek and harissa-spiced 'Cafe de Cairo' butter—a far cry from your typical bistro fare.
The menu features wine-friendly dishes that wouldn't fit the formal Aalia concept, including charcuterie with squid ink and truffle salami, and cheese plates featuring ashed goat's cheese and French washed-rind Langres. Fan favourites from Aalia are also making appearances, including the beloved hawashi—a pan-fried Egyptian street-food pastry stuffed with minced lamb, nuts, and onions.
"It was something we had on the menu for a while at Aalia," Farag explained. "We want the menu to be fun and fluid and a lot more specials-orientated."
Sommelier Sarah O'Dwyer has curated an impressive wine list featuring 235 labels, with 31 available by the glass. A dedicated 'discovery hour' from 5pm to 6pm, Tuesday through Saturday, invites guests to blind-select wine specials revealed tableside.
The two-level space seats 42 and is inspired by Harry Seidler's original MLC architecture, featuring spotted gum timber accents and glass-fronted views.
"It's a beautiful fishbowl," Farag said. "If you like people-watching, it's the perfect spot."
The chef is hoping to secure an outdoor licence for alfresco seating. "One of my favourite things to do on a Saturday or Sunday afternoon is share a bottle of wine outdoors and watch people go by."
Aalia Wine Room is open Tuesday to Friday from noon, and Saturday from 5pm.