Atlanta's diverse food scene just got a delicious addition from the other side of the world. Heaps Pies, a new restaurant serving authentic New Zealand fare, has opened its doors, bringing Kiwi comfort food and rugby culture to the city's hungry diners.
The restaurant specializes in the hearty, savory meat pies that are a cornerstone of New Zealand cuisine. Their signature lamb and mint pies offer a taste of traditional Kiwi flavors, while lamingtons—the iconic Australian and New Zealand dessert of sponge cake coated in chocolate and coconut—satisfy those with a sweet tooth.
But Heaps Pies isn't just about the food. The restaurant has embraced its heritage by hosting rugby watch parties, creating a gathering place for Atlanta's rugby community and curious sports fans alike. For a city that loves its sports, this fusion of food and fandom has struck a chord.
The menu reflects New Zealand's British heritage with creative twists. Mash with Marmite gravy—the beloved (or controversial) yeast spread that Kiwis and Brits adore—appears alongside the pies, offering an authentic experience for expats and an adventurous option for locals.
The opening of Heaps Pies reflects Atlanta's increasingly cosmopolitan food scene, where cuisines from every corner of the globe find enthusiastic audiences. From Korean barbecue to Ethiopian injera, the city's diners have shown an appetite for authentic international flavors prepared by those who know them best.
For New Zealand natives living in Atlanta, Heaps Pies provides a taste of home. For everyone else, it offers an opportunity to discover why meat pies are such a beloved part of Kiwi culture—and why rugby fans are among the most passionate in the world.
Whether you're craving a flaky lamb pie, curious about lamingtons, or looking to catch an All Blacks match with fellow fans, Heaps Pies has created a welcoming space that celebrates New Zealand's distinctive food and culture right here in Atlanta.