Fried catfish is a treasured Oklahoma tradition, and Angelo Washington is proudly bringing that heritage to Denver. At Catfish King on East Colfax, the Oklahoma native has transformed a former fast-food joint into a destination for authentic soul food that's drawing crowds from across the city.
The star of the show is exactly what the name promises: crunchy, well-seasoned, flaky catfish filets served atop white bread with your choice of two classic sides. The hush puppies are golden and crisp, the yams are perfectly sweet, and the collard greens taste like they've been simmering with love all day long.
But Catfish King offers more than just its namesake dish. Washington has built a full soul food menu that includes barbecue—don't miss the beef ribs—along with classics like chicken gizzards. On Sundays, the truly adventurous can try the chitlins, a nod to the deep-rooted culinary traditions Washington grew up with.
What sets Catfish King apart, beyond the food, is the warmth of the experience. The staff is as genial as the portions are generous, creating an atmosphere that feels like a family gathering rather than a restaurant meal. Washington has created a space where everyone feels welcome and leaves satisfied.
East Colfax has seen tremendous change in recent years, and Catfish King represents the kind of small business that gives a neighborhood its character. Washington isn't just serving food—he's sharing his culture, his heritage, and his Oklahoma home with every plate that goes out the door.
For Denver's soul food lovers, Catfish King is a revelation. And for anyone looking to expand their culinary horizons, it's a delicious introduction to traditions worth celebrating.