Massachusetts' only natural winery is expanding its presence with a new tasting room, dining experience, and retail space at the Boston Public Market, scheduled to open in spring 2026.
Marzae Wine will bring a unique multi-faceted concept to the historic market space, offering natural wines on draft along with a refillable growler membership program for customers who want to take bottles home. The commitment to sustainable, minimal-intervention winemaking reflects a growing consumer interest in knowing exactly what's in their glass.
The new space will feature farm-to-table counter-service offerings during the day, transitioning to a chef-driven menu by reservation in the evenings. This dual approach allows Marzae to serve both quick lunch visitors and those seeking a more leisurely dining experience.
A curated provisions section will showcase New England-made food and lifestyle products, supporting the region's artisan producers and giving visitors a chance to take home a taste of local craftsmanship. The focus on regional partnerships aligns with the Boston Public Market's mission to celebrate New England's food producers.
Natural wine has seen explosive growth in popularity, with drinkers increasingly seeking wines made with minimal additives and intervention. Marzae's presence in the heart of Boston provides an accessible entry point for curious consumers while serving as a gathering place for established natural wine enthusiasts.
The Boston Public Market location represents a significant step for Marzae, bringing their wines and philosophy to thousands of daily visitors. For the market, it adds another distinctive local producer to an already impressive roster of Massachusetts food and beverage artisans.