Monica Glass of Verveine Cafe & Bakery in Cambridge has been named a 2026 James Beard Award semifinalist for Outstanding Pastry Chef or Baker, bringing national recognition to her mission of creating exceptional gluten-free baked goods that rival their traditional counterparts.
Verveine has become a destination for those with celiac disease and gluten sensitivities, but Glass's creations have won over far more than just those avoiding wheat. Her technical skill and creativity have proven that dietary restrictions don't have to mean compromising on taste or texture.
The café's menu features an array of pastries, breads, and desserts that would impress any palate, developed through years of experimentation and refinement. Glass's approach combines classical French pastry techniques with alternative flours and ingredients, creating results that have earned devoted fans throughout Greater Boston.
The James Beard recognition places Glass among the nation's most celebrated bakers and highlights Boston's growing reputation for inclusive dining options. Her semifinalist status alongside Whitney Stancil of Cuvée at Chatham Inn represents Massachusetts' strength in the pastry arts.
For the thousands of people in Massachusetts living with celiac disease or gluten sensitivity, Glass's work represents something more than just great pastry—it's about being included in culinary experiences that were previously off-limits. Every perfectly flaky croissant and tender cake proves that everyone deserves delicious food.
The James Beard Foundation will announce finalists on March 31, with winners revealed at the June 15 gala in Chicago. Regardless of the outcome, Glass has already won the hearts of Cambridge diners who flock to Verveine for proof that gluten-free can mean extraordinary.